The Kanetaka original Leather Knife Japanese Forging-blade

Description

KANETAKA-Kyoto is established around 1640 in Kyoto.
This "KANETAKA-kyoto" original leather knife is made by traditional Japanese forging techniques,
and very easy to use for cutting leather.
It's loved by leather craftsman in Japan.
Handmade and Hand-sharpened by the skilled Japanese craftsman.
2 layer strucutre : Core:Japanese carbon steel ("HITACHI METALS" Shirogami steel).
Outer layer:Extremely soft ion.
These 2 iron gives great sharpeness and very easier re-sharpening to the blade.
It gets rust.
[Dimension&weight&mateial]
Total length: about 184mm
Blade length: about 38mm
Blade thickness: about 2.0mm
Weight: about 67g
Handle Material:wood
Blade material:Shirogami carbon steel /core, Extremely soft iron/outer layer.
Style: Japanese traditional.
[Precautions for Use]
Don't use the knife for purposes other than cutting leather .
Use a cutting board.
Don't use the knife over hard materials such as metal.
[Daily Maintenance]
After use, clean the blade and apply machine oil to it.
Don't store in humid place.
Store knife in a ventilated, and safe location.
This knife gets rust.
If rusting occurs, grind the knife with a grindstone.
The sharpness can be maintained by sharpening the blade with whetstone (Toishi).
[Payment]
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